The beauty of this chicken Alfredo is that its done in less than thirty minutes ingredients are minimal and there is only one pan to wash The thinly sliced chicken breasts are what allows this to cook so much faster
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through
about 2 minutes per side. Remove onto a plate.
Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook
stirring every 30 seconds to prevent sticking until pasta has softened
about 3 minutes. Reduce heat to medium and cook
stirring every couple of minutes
6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer
stirring occasionally
until sauce has thickened and pasta is cooked
about 2 more minutes.
Serve immediately and garnish with additional Parmesan cheese if desired.
