Easy quick allinone recipe that satisfies a craving for Japanese food
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Add 4 cups water to a skillet and bring to a boil. Add ramen and cook until soft
about 5 minutes.
Meanwhile
melt butter in another skillet over medium heat. Add carrots
zucchini
and onion and saute until vegetables have softened
about 5 minutes. Add shredded chicken
teriyaki sauce
salt
and pepper and cook until heated through and sauce has thickened
3 to 5 minutes.
Drain ramen and add to the vegetable and chicken mixture. Toss and add more teriyaki as needed.
Unknown
Cook’s Note
This is very versatile — try it with beef
