This meatless meal takes minutes to make and can easily modified by adding your preferred protein like sliced grilled chicken strips The star of this recipe is the Boursin cheese as its loaded with flavor
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top
2 to 4 minutes.
Meanwhile
melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened
about 3 minutes. Add garlic and sauté until fragrant
about 30 seconds. Reduce heat
and pour in cream.
Scoop out 3/4 cup of cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
