This is something I threw together one day when I was faced with an abundance of fresh cherry tomatoes and basil from my garden Delish
Prep Time
59 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Combine tomatoes
olive oil
garlic
salt
and pepper in a bowl until well mixed; spread on a shallow-sided baking sheet.
Bake in the preheated oven until tomatoes are soft and wrinkled
25 to 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water
stirring occasionally until tender yet firm to the bite
4 to 5 minutes. Drain; reserving a small amount of cooking water.
Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed
about 5 minutes; stir in pasta. Top with Parmesan cheese before serving.
Cook’s Note
Grape tomatoes can be substituted for cherry tomatoes.Chicken stock can be used instead of pasta water to thin tomatoes.
