My attempt to mimic the mushroom ravioli dish at a particular chain restaurant Top with fresh parsley or basil
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender
5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes
adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through
about 5 minutes.
While the sauce is cooking
fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water
6 to 8 minutes
or according to package directions. Drain.
Pour a generous amount of sauce over hot ravioli and top with fresh parsley.
