This recipe for air fryer wontons is one of our familys favorite recipes Its low on guilt but still crispy and satisfying We serve these airfried beef wontons with soy sauce for dipping
Prep Time
35 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat an air fryer to 350 degrees F (175 degrees C). Fill a small bowl with water.
Mix ground beef
green onions
salt
garlic powder
pepper
and ginger in a bowl until well combined.
Place several wonton wrappers onto a work surface. Place 1-tablespoon balls of beef mixture onto one side of each wrapper. Dip your fingertips into the water and wipe around wonton edges. Fold wontons in half to form a triangle around the filling
then wet your fingertips again and pinch the edges together to seal. Transfer to a plate
ensuring they don't overlap. Repeat to make remaining wontons.
Working in batches
lightly brush as many wontons as will fit in a single layer in the air fryer basket on one side with sesame oil. Place into the air fryer basket
oiled-side down
then brush the tops lightly with additional sesame oil.
Air fry in the preheated air fryer for 4 minutes
then carefully flip with tongs. Continue cooking until crispy and the edges are golden brown
3 to 4 more minutes. Transfer to a paper towel-lined plate and let cool while you cook the remaining wontons.
