The flavor of potato gnocchi is lifted by this sweet fresh spicy sauce in this gnocchi with cherry tomato sauce recipe
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat olive oil in a large saucepan over medium heat. Add onion
garlic
and chile pepper; cook until onion has softened and turned translucent
about 5 minutes. Increase heat to medium-high; stir in cherry tomatoes. Cook until tomatoes start to break down and begin to make a sauce
about 5 minutes. Stir in crushed tomatoes; bring to a simmer
then reduce heat to medium-low and cook for 10 minutes.
Meanwhile
bring a large pot of lightly salted water to a boil over high heat. Cook gnocchi in the boiling water until they float to the top
2 to 3 minutes. Gently transfer gnocchi to a serving dish using a strainer.
Stir basil and olives into simmering sauce; cook 1 minute. Pour sauce over gnocchi; sprinkle with Parmesan cheese to serve.
