A delicious chicken and tortellini pesto dinner that needs only one pan to create
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with salt and pepper. Sauté until chicken is cooked through and has browned
5 to 10 minutes. Remove from skillet and transfer to a bowl; cover to keep warm. Set aside.
Deglaze pan with chicken broth over medium heat
scraping up any browned bits. Stir in pesto and heavy cream. Cook until thickened
3 to 5 minutes. Mix in 1/2 cup Parmesan cheese and stir until melted. Add in spinach and tomatoes. Cook until spinach begins to wilt
3 to 5 minutes.
Add tortellini and cooked chicken and continue cooking until bubbly and hot
5 to 10 minutes. Sprinkle with remaining 1/2 cup Parmesan cheese and serve.
