This soup with bok choy is a quick and delicious ramenstyle soup that uses easytofind ingredients The broth is rich in flavor and freezes well Boil fresh noodles to enjoy unsoggy leftovers
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring chicken broth to a boil in a stockpot over medium heat. Add green onions; reduce heat and simmer until flavors are released
1 to 2 minutes. Add bok choy
carrot
celery
soy sauce
ginger
peanut butter
sriracha
garlic
and sugar. Simmer until vegetables are tender
about 10 minutes.
Fill a second large pot with lightly salted water and bring to a rolling boil. Cook ramen noodles in boiling water
stirring occasionally
until tender yet firm to the bite
2 to 5 minutes. Drain. Portion noodles into serving bowls.
Place chicken into the pot of broth. Simmer until chicken is heated through
about 4 minutes. Pour soup over noodles to serve.
Recipe Tip
You can use any kind of Asian-style noodles and substitute sesame oil for peanut butter.
