This is a quick pasta salad that is kicked up a notch by using tortellini instead of regular pasta It is great for a cookout or potluck because it doesnt include mayonnaise
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 30 mins
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through
5 to 7 minutes; drain.
Stir cooked tortellini
tomatoes
broccoli
yellow bell pepper
Parmesan cheese
and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry
stir in an additional 1/4 cup Italian dressing before serving.
Cook's Note:
I have tried several types of Italian dressing and have found that Newman's Own Family Recipe Italian(R) works best in this recipe.