Avoid frying by cooking these Southwestern egg rolls in an air fryer and achieving the same crispiness
Prep Time
45 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Mix corn
beans
spinach
jalapeno Jack cheese
Cheddar cheese
green chiles
green onions
salt
cumin
and chili powder together in a large bowl for the filling.
Lay an egg roll wrapper at an angle. Use your finger to lightly moisten all 4 edges with water. Place about 1/4 cup of the filling in the center of the wrapper. Fold 1 corner over filling and tuck in the sides to form a roll. Repeat with remaining wrappers and mist each egg roll with cooking spray.
Preheat an air fryer to 390 degrees F (199 degrees C). Place egg rolls in the basket
making sure they are not touching; cook in batches if necessary. Fry for 8 minutes; flip and cook until skins are crispy
