This is my sisters soup recipe and I love it Ill make a big pot and eat it all week long It can be as spicy as you like and is delish Tastes even better the next day after the flavors have had time to hang out
Prep Time
52 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top
2 to 4 minutes. Drain.
Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until browned
about 5 minutes. Stir in green bell pepper
red bell pepper
and Cubanelle peppers; cook for 2 minutes. Pour in vegetable broth and tomatoes. Bring soup to a boil; simmer until peppers are tender
about 5 minutes.
Stir basil and red pepper flakes into the soup; season with salt and pepper. Add gnocchi and simmer until heated through
3 to 5 minutes. Ladle soup into bowls and sprinkle Parmesan cheese on top.
Cook's Note:
Substitute chicken broth for the vegetable broth if desired.
