This Bolognese pasta sauce is a crowdpleaser takes next to no effort and can be made with fresh or dried herbs that you probably already have in your pantry
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned completely
5 to 7 minutes; drain and discard grease.
Stir tomato sauce
basil
oregano
onion powder
garlic powder
sugar
salt
and pepper into beef. Bring to a boil
reduce heat to low
and cook sauce at a simmer
stirring occasionally
until thick and rich
about 1 hour.
Tips
Fresh herbs really add an extra layer of flavor. If I have any of the ingredients fresh
I substitute: 1 cup basil
chopped; 1 cup oregano
chopped
2 onions
finely chopped; or 3 cloves garlic
minced.
This makes enough sauce for 2 boxes of pasta; it freezes well.
