I prefer the taste of pecans over the pine nuts usually called for in pesto recipes I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes
Prep Time
12
Dificult
Medium
Servings
12 servings
Ingredients
Instructions
Blend the basil
pecans
garlic
Parmesan cheese
olive oil
salt
and pepper together in a food processor until the mixture becomes a slightly chunky paste.