30/09/2024
This homemade Bolognese sauce is dedicated to the late great Marcella Hazan She was considered the Julia Child of Italian food At a time when most Americans thought Bolognese was spaghetti sauce with chunks of hamburger Marcella taught us just how magnificent this meat sauce could be I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley
3 hrs 35 mins
Medium
6