Just a bit of tomato paste is all it takes to give your homemade pasta dough an appetizing reddish hue and delicious taste Use it to make tagliatelle lasagna or ravioli
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place flour on a marble or wooden work surface. Make a well in the center; crack eggs into center. Add tomato paste and salt. Gently beat eggs and tomato paste with a fork
incorporating the surrounding flour
until dough is runny. Bring remaining flour into dough using a bench scraper until forms a ball. Mix in water
1 tablespoon at a time
if dough feels too stiff.
Knead dough with your hands by flattening the ball
stretching it
and folding the top towards the center. Turn 45 degrees and repeat until dough soft and smooth
about 10 minutes.
Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm
30 minutes to 1 hour.
Roll dough out using a pasta machine or rolling pin. Turn into your favorite pasta shape.
