Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
In a large saucepan over medium heat
combine tuna
peas
Alfredo sauce
garlic powder
oregano
and basil; mix well. Cook until heated through.
Add cooked pasta to sauce; mix well. Adjust seasoning as needed; serve.