A pasta casserole made with red sauce ground beef onions bell pepper pepperoni and cheese
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
15
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat
brown the ground beef until no pink shows; drain.
Combine in a 9x13 inch casserole dish: pasta
ground beef
bell pepper
onion
tomato sauce and pepperoni; blend well. Top with shredded cheese.
Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
