The perfect homemade noodles recipe for soup or to enjoy in your favorite dishes
Prep Time
2 hrs 20 mins
Dificult
Medium
Servings
2 hrs 40 mins
Ingredients
Instructions
Gather the ingredients.
Combine egg
milk
and salt in a bowl. Add sifted flour and stir until a dough forms
adding more flour as needed
a little at a time
for the dough to come together. Separate into two balls.
Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.
Cut into strips and spread to dry
dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.
Cook noodles in boiling salted water
or hot soup
until tender
about 10 minutes.
Recipe Tip
For thicker noodles
add 1/2 teaspoon baking powder when you add the flour in Step 1.
