A very quick and delicious pasta dish with a light creamy blend of Parmesan cheese and ground nutmeg Serve with a tossed green salad and some garlic bread
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot
cover and set aside.
Meanwhile
in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
In the pasta pot
melt butter over medium-low heat and add cream; heat thoroughly
but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
