This ricotta Alfredo sauce is a lowfat alternative to traditional Alfredo sauce Most of the time I add chicken to make it a complete meal
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Place broccoli in a steamer over 1 inch boiling water; cover. Cook until tender but still firm
2 to 6 minutes. Drain.
Melt butter in a saucepan over medium heat. Add flour and cook for 1 minute
stirring constantly. Gradually add milk
stirring with a whisk until blended. Cook
stirring constantly
until thick
about 15 minutes.
Stir in ricotta cheese
Parmesan cheese
salt
and pepper. Cook until cheese melts
about 5 minutes. Stir in steamed broccoli and cooked pasta. Sprinkle with parsley.
