Fettuccine is served in a creamy mushroom pasta sauce with wine This recipe tastes like its from a restaurant It is a quick and easy dish that my whole family loves I also like to use different kinds of pasta with this dish
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil; add fettuccine and olive oil. Cook fettuccine at a boil until tender yet firm to the bite
about 8 minutes. Drain.
Meanwhile
melt butter in a skillet over low heat. Add mushrooms and cook
stirring occasionally
until soft and dark. Stir in stock
white wine
garlic
Italian seasoning
and salt. Increase heat to medium and cook
stirring constantly
for about 5 minutes.
Reduce heat to low and stir in sour cream until smooth. Stir in cornstarch and simmer until thickened
about 1 minute. Stir in fettuccine or spoon sauce over servings of pasta. Top with Parmesan cheese.
