Yummy raviolis breaded and baked till golden served with marinara Best part is they are so crunchy but baked not fried
Prep Time
30 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
Beat together the egg white and water in a small bowl. Mix bread crumbs
oregano
basil
and Parmesan cheese in a large bowl.
Dip each ravioli in the beaten egg
and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
Bake breaded ravioli in preheated oven until golden brown and crispy
15 to 25 minutes.
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Cook’s Note
This recipe is delicious with any variety of ravioli.