Sautéed chicken and garlic impart a richness to this homemade chicken soup recipe Feel free to add other vegetables and herbs to suit your taste I like to serve this with a green salad and warm rolls
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Season chicken with salt and pepper.
Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center
about 10 minutes. Transfer to a plate and set aside.
Add remaining 1 tablespoon oil to the saucepan. Sauté celery
carrots
and garlic in hot oil over medium heat until soft
5 to 7 minutes. Season with pepper.
Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles
reduce heat to medium-low
and simmer until noodles are tender yet firm to the bite
6 to 8 minutes. Season with salt and pepper.
Ladle soup into bowls and lay chicken on top.
