A wonderful pesto tortellini salad with crunchy veggies and basil pesto sauce This recipe is so different from the classic Italian pasta salads Works as a main dish or a very hearty side dish for lunch
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Bring a large pot of lightly salted water to a boil. Place tortellini in the pot and cook until al dente
7 to 8 minutes. Drain and cool.
Mix cooked tortellini
bell pepper
broccoli
carrots
olives
and garlic in a large bowl.
Dotdash Meredith Food Studios
Whisk mayonnaise
pesto
milk
Parmesan cheese
oil
and vinegar together in a separate bowl. Pour over tortellini and vegetables and gently toss to coat.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
For best flavor results
cover and place in the refrigerator until chilled. Serve over spinach leaves.
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