I made this chicken Rangoon one night with leftover roasted chicken I had everything to make crab Rangoon except the crab Needless to say my family fell in love with them Im sharing my recipe because I think your family will too
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat oil in a deep-fryer or deep
large saucepan to 375 degrees F (190 degrees C).
Stir cream cheese
onion powder
garlic powder
Worcestershire sauce
soy sauce
salt
and pepper together in a bowl. Add chicken and stir until completely incorporated.
Separate wonton wrappers and place onto a work surface. Spoon about 1 teaspoon cream cheese filling onto the center of each wrapper. Working on one at a time
use your finger or a pastry brush to lightly moisten the edges of the wrapper with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
Cook wontons in batches in hot oil until lightly browned
2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
Recipe Tip
You can substitute turkey or pork for the chicken.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature
