This cold pasta salad recipe is easy quick to make and great for brunch luncheons or whatever I find that this salad is always popular at gettogethers and usually disappears rather quickly
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in pasta and return to a boil. Cook uncovered
stirring occasionally
until pasta is al dente
about 8 minutes. Drain and cool by running cold water over pasta in a colander set in the sink.
Combine pasta with cucumbers
onion
tomatoes
and olives in a large bowl. Pour Italian dressing over salad; toss to combine. Cover and refrigerate for at least 2 hours before serving.
