This creamy pesto sauce is a combination of the best ingredients to create a rich velvety and delicious sauce
Prep Time
50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered
stirring occasionally
until tender yet firm to the bite
about 8 to 10 minutes; drain.
Dotdash Meredith Food Studios
Heat olive oil in a large skillet over medium heat. Sauté onion until tender and translucent. Stir in garlic and butter; sauté until garlic is soft and fragrant
about 1 minute.
Dotdash Meredith Food Studios
Dissolve flour in milk; stir into onion mixture. Season with salt and pepper; simmer for 4 minutes
stirring constantly. Add cheese and stir until melted. Stir in pesto. Add shrimp
mushrooms
and tomatoes; cook for 4 minutes
or until heated through.
Dotdash Meredith Food Studios
Add pasta and toss until evenly coated.
Dotdash Meredith Food Studios
