This Eastern Europeaninspired dish with ham cabbage and noodles is a great way to use up leftover ingredients
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat butter in a large skillet over medium heat. Cook and stir onion and garlic in hot butter until onion has softened and turned translucent
about 5 minutes. Add cabbage; cook and stir until cabbage has softened
about 20 minutes.
While cabbage is cooking
fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook gnocchi in boiling water until they float to the top
about 3 minutes; drain.
Stir cooked gnocchi and ham into cabbage mixture and cook until heated through. Season with salt and black pepper.
Cook’s Note
You can cut down on the butter a bit by adding or substituting some olive oil or chicken broth. But I wouldn't cut out too much!
