This pink sauce with shrimp goes great with pasta or rice
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup; pour into a medium bowl. Stir in cream
ginger
cayenne pepper
lemon juice
cumin
1 teaspoon salt
black pepper to taste
and sugar. Cover and refrigerate until needed.
Heat oil in a large frying pan over medium-high heat. Add mustard seeds. As soon as they begin to pop
add garlic. Stir once and add shrimp. Cook and stir until shrimp turn opaque; sprinkle with salt and pepper to taste.
Stir in pink sauce and heat gently without boiling; serve over hot cooked pasta or rice.
