The vegetables can be cubed but will take longer to cook
Prep Time
55 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a large pot over medium-high heat; saute onion until golden. Pour in vegetable broth and bring to a boil. Stir in carrots
turnips and sweet potato. Reduce heat to medium and simmer 15 minutes.
Reduce heat to low and add zucchini and red bell pepper. Simmer for 20 minutes.
Stir in garbanzo beans
tomato sauce
cinnamon
turmeric
saffron and curry powder. Simmer until heated through.
Meanwhile
bring 2 1/2 cups water to a boil. Stir in couscous
cover and remove from heat. Let stand 5 to 7 minutes. Fluff with a fork and serve with vegetables on top.
