This tasty noodle dish is the same one my mom used to make for me when I was growing up Its definitely comfort food You can alter it with adding your favorite meats and veggies
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a pan of water to a boil
and cook the ramen until tender
about 3 minutes. Plunge the noodles into cold water to stop the cooking
drain in a colander set in the sink
and drizzle the noodles with 1 tablespoon of vegetable oil. Set aside.
Place the chicken strips in a bowl
and toss with olive oil
garlic salt
and black pepper. Heat 1 tablespoon of oil in a wok over high heat
and cook and stir the chicken until it is no longer pink
about 5 minutes. Stir in the shallots and garlic
and cook and stir until they start to turn brown. Add the cabbage
carrots
broccoli
and mushrooms
and cook and stir until the vegetables are tender
about 5 minutes.
Stir in the ramen noodles
soy sauce
sweet soy sauce
and oyster sauce
mixing the noodles and sauces into the vegetables and chicken. Bring the mixture to a simmer
