A traditional Pancit taught to me by a Filipino friend while stationed overseas Delicious and easy Thanks Ditas
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Soak the rice noodles in warm water for 20 minutes; drain.
Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish
and keep warm. Add remaining 2 tablespoons oil to skillet
and saute onion
garlic
ginger
shrimp and pork for 1 minute.
Stir in bok choy
oyster sauce and chicken broth. Season with pepper flakes. Cover