30/09/2024
Ive made potatobasil gnocchi before and successfully frozen it but thought Id try the gnocchi less travelled gnudi Gnudi are ricottabased gnocchi and are usually made with spinach However I forgot to buy spinach and thought Id use up some of my bumper crop of basil These are delicate delicious and surprisingly easy The recipe is very forgiving The basil is intense and wonderful with these little cheese dumplings I used a mix of both Genovese and Amethyst basil and the results were purple and green Serve with butter pesto or chopped fresh tomatoes capers and olives as either a main course or a side dish
45 mins
Medium
4