This peanut chicken pasta dish has a slightly Asian flavor and is spicy
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Cook angel hair pasta in a large pot of boiling water until al dente
6 to 8 minutes. Drain and set aside.
Warm a nonstick skillet over medium heat. Sauté bell pepper
green onions
and bean sprouts until tender-crispy. Transfer vegetables to a bowl and set aside.
Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.
Mix peanut butter
soy sauce
and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta
