This colorful Southwest pasta salad is full of flavor Its always really popular at potlucks you might want to make a double batch
Prep Time
30 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente
about 8 to 10 minutes; drain.
Combine oil
lime juice
chili powder
cumin
salt
and garlic in a large bowl. Stir in pasta; set aside to cool to room temperature
stirring occasionally.
Stir in corn
beans
green pepper
red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.