Sautéed garlic shrimp combined with three cheese tortellini sundried tomatoes and basil make a tasty colorful and elegant lunch or dinner main dish
Prep Time
15 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Prepare pasta according to package directions.
Heat a large skillet over medium-high heat; cook shrimp
oil
and garlic
stirring frequently
until shrimp turn pink. Remove from heat.
Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.
Tips
Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.