A delicious easytoprepare meal that is great for dinner or dinner parties I like to use whole wheat gnocchi Top with additional grated cheese and some finely chopped basil
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top
2 to 4 minutes. Drain and set aside.
Meanwhile
melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach
basil
garlic
Parmesan cheese
parsley
salt
and pepper. Cook and stir until spinach is wilted and sauce begins to thicken
about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Recipe Tip
Any hard or semi-hard Italian cheese
