This is as close as Ive ever gotten to real Vietnamese pho with shrimp Super yummy
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine chicken stock
vegetable broth
shallots
soy sauce
fish sauce
ginger
rice vinegar
brown sugar
garlic
pepper
cinnamon stick
and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer
covered
until flavors combine
1 to 2 hours. Strain out solids and return broth to the pot.
Bring a large pot of water to a boil. Add rice noodles and cook until opaque
4 to 5 minutes.
While noodles are cooking
saute shrimp with soy sauce and garlic in a skillet until shrimp are cooked through
3 to 5 minutes.
Drain noodles and rinse until cold water. Divide among 6 large soup bowls. Ladle hot broth over noodles and top with shrimp
bean sprouts
and green onions. Serve basil
cilantro
mint
and lime wedges alongside.
Cook's Notes:
I've used instant ramen noodles and it was still great.
Substitute star anise with 1 teaspoon anise seeds if desired.
Sriracha or garlic chili sauce can be added
