My whole family loves this recipe for ground beef stroganoff Its a hearty meal with rich tangy and delicious flavors Garnish with additional sour cream and fresh parsley
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Cook and stir beef
mushrooms
onion
and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly
6 to 8 minutes. Add flour; cook and stir until combined
about 2 minutes. Stir in broth
condensed soup
Worcestershire sauce
pepper
and salt; bring to a boil. Reduce the heat and simmer
stirring occasionally
until flavors blend
about 15 minutes.
When you reduce the heat
bring a large pot of lightly salted water to a boil. Add noodles
return to a boil
and cook
uncovered and stirring occasionally
until tender yet firm to the bite
about 6 minutes. Drain and keep warm.
Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot
about 5 minutes. Serve over noodles.
Cook’s Note
Cream of mushroom soup with roasted garlic also tastes great in this recipe.
