This recipe for Thaistyle drunken noodles is great for a hangover and its good for entertaining too
Prep Time
30 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Place rice noodles into a bowl. Fill the bowl with hot water and separate noodles with a fork or your hands. Soak until softened
about 45 minutes.
When noodles have been soaking for 30 minutes
whisk oyster sauce
sugar
vinegar
and lime juice together in a bowl until smooth; set aside.
Pour enough oil into a wok or large skillet to coat the bottom; set over medium-high heat. Add onion
shallot
and garlic to hot oil; cook and stir until fragrant and slightly softened
2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink
5 to 7 minutes. Move chicken mixture to one side of the wok.
Pour beaten egg into the empty side of the hot wok; cook until it becomes slightly set
1 to 2 minutes. Flip egg and cook until set
1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture. Mix in reserved sauce and basil.
Drain noodles
then add to chicken mixture. Cook and stir until heated through
