Fresh healthy and very delish I sometimes make this the traditional style and when in a hurry I throw all the ingredients into my mixer with the kneading hook
Prep Time
4
Dificult
Medium
Servings
4 servings
Ingredients
Instructions
Stir together the all-purpose flour
whole wheat flour and salt in a medium bowl
or on a clean board. Make a hollow in the center
and pour in the olive oil. Break eggs into it one at a time
while mixing quickly with a fork until the dough is wet enough to come together. Knead on a lightly floured surface until the dough is stiff and elastic. Cover
and let stand for 30 minutes to relax.
Roll out dough by hand with a rolling pin
or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes. Allow the pasta to air dry for at least 15 minutes to avoid having it clump together.
To cook fresh pasta
Bring a large pot of lightly salted water to a boil. Add the pasta
and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain
