This carbonara recipe with cream features lots of crispy bacon tossed with hot buttered noodles whipped egg and a generous measure of Parmesan cheese to make this popular dish
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Cook and stir bacon in a large skillet over medium-high heat until evenly browned and crisp
about 10 minutes. Drain on a paper towel-lined plate and set aside.
Beat together eggs and cream in a medium bowl until just blended. Stir in Parmesan cheese and set aside.
Fill a large pot with lightly salted water and bring to a rolling boil. Cook pasta in boiling water until tender yet firm to the bite
about 8 minutes. Drain and return pasta to the pot.
Add softened butter to the pot and toss with pasta until butter is melted. Add bacon and egg-cheese mixture. Stir until the heat of pasta cooks eggs
then garnish with parsley and black pepper to serve.
