A warm and cozy soup for chilly fall and winter nights This recipe is quick and easy but with all the comfort of homemade
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine chicken broth
garlic
butter
and sugar in a large saucepan; bring to a simmer and cook until garlic is tender
about 2 minutes. Stir carrot and celery into simmering broth; cook until vegetables are almost tender
about 2 minutes more.
Bring broth mixture to a boil and stir gnocchi into the saucepan; cook until gnocchi rise to the top and are tender yet firm to the bite
2 to 3 minutes. Add peas and corn to broth mixture; simmer until heated through
about 30 seconds.
Stir chicken and spinach into broth mixture; remove from heat and season soup with salt and black pepper. Ladle soup into bowls and top with Parmesan cheese.
