30/09/2024
When I found one lone russet potato at the bottom of the bin I decided to make a small batch of gnocchi the perfect thing to do with one potato I like a very potatoy gnocchi so I go with just enough flour to form the dough Other people prefer a denser more pastalike dumpling and use much more flour I know many of you hate it when I say this but youll just have to figure it out as you go Makes two main courses or four appetizer servings
10 mins
Medium
1 hr