This recipe was given to me by my boss and her friend Emmy and Judy who are Filipino This is a basic chicken pancit that has a flavor that is unbeatable
Prep Time
1 hr
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear
about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
Place noodles in a large bowl and pour in hot chicken broth
adding hot water to cover if needed. Set aside until noodles are softened
5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning
1 tablespoon olive oil
and sesame oil. Mix well and set aside.
Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown
about 1 minute. Add onion and cook for 2 minutes. Add chicken
cabbage
and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles
