Inspired by my favorite local Italian restaurants secret recipe After some trial and error I think I have it Creamy Alfredo sauce and salmon complement each other well Spinach adds great color
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add fettuccine
and cook for 11 to 13 minutes or until al dente; drain.
In a medium saucepan over medium heat
melt the butter
and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
Crumble salmon into the butter mixture. Stir in the spinach
capers
sun-dried tomatoes
and oregano. Cook and stir about 3 minutes
until heated through. Serve over the cooked pasta.
