After throwing some ingredients together for tapas the flavor was so fresh and light my family asked for more By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente
8 to 10 minutes; drain.
Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp
and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink
then drain.
Meanwhile
melt butter in a large skillet over medium-high heat. Stir in garlic
and red onion
cook until the onion softens and turns translucent
about 4 minutes. Stir in bell pepper
corn
lime juice
cilantro
oregano
chipotle pepper
and salt. Stir in the half-and-half
and bring to a simmer. Once the mixture is simmering
