Delicious seafood Alfredo recipe with a creamy Parmesan sauce shrimp scallops and fettuccine pasta
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients.
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Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite
about 8 minutes.
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Meanwhile
melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes
then reduce the heat to medium-low.
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Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer
making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute
then remove from the heat.
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Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately.
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Recipe Tips
You can use any of your favorite seafood instead of shrimp or scallops. If you use frozen seafood
just be sure it's thawed and drained before adding it to the skillet.If you find the sauce too thin for your liking
