Super easy super quick and inexpensive but it tastes like a million bucks Couscous and tomatoes are combined with garlic onions and jack cheese This dish smothers your tongue with flavor Even my 13 month old loves it
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Stir together couscous and boiling water in a large
heatproof bowl. Cover with plastic wrap
and set aside for 10 minutes.
Meanwhile
heat olive oil in a skillet over medium heat. Stir in onions and garlic
and cook until the onion has softened and turned translucent
about 5 minutes. Add the diced Roma tomatoes
and cook until the tomatoes release their juice and the mixture begins to thicken.
Fluff the couscous with a fork
then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.
